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Hotel Chef Jobs in Mumbai

1 - 15 of 59
1 - 15 of 59
Search Results - Hotel Chef Jobs in Mumbai
Celebrity Cruises-Mumbai
at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. Qualifications and Skills A minimum of 8 years in an upscale hotel...
St. Regis Hotels & Resorts-Mumbai
and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
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Hyatt-Mumbai
concept and Hyatt International standards Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie Commis in a hotel or large restaurant with good standards preferably with experience in luxury international...
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Seven Eleven Club & Hotels-Mumbai
with guests to show facilities, develop menus and offer other services such as audio/visual, entertainment  •  Coordinate event menus with the Chef to ensure proper inventories and item availability  •  Oversee event execution through entrée service whenever...
Hyatt-Mumbai
and Hyatt International standards Qualifications Minimum 2 years work experience as Chef De Partie or 3-4 years as Demi Chef De Partie Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands...
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Celebrity Cruises-Mumbai
A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).  •  A culinary school degree is required.  •  Very strong management skills in a multicultural...
Talod Foods-Mumbai
Area Sales Manager - HoReCa to expand and manage business in the hospitality sector. You'll be responsible for driving product sales across hotels, restaurants, cafes, caterers, and bulk buyers. Key Responsibilities:  •  Build and maintain B2B...
JW Marriott-Mumbai
to improve results. CANDIDATE PROFILE Education And Experience  •  High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR  •  2-year degree from an accredited university in Culinary Arts, Hotel...
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Talod Foods-Mumbai
Area Sales Manager – HoReCa to expand and manage business in the hospitality sector. You’ll be responsible for driving product sales across hotels, restaurants, cafes, caterers, and bulk buyers. Key Responsibilities:  •  Build and maintain B2B...
Centro Hotels-Mumbai
and experienced Sous Chef to support and lead culinary operations across our flagship boutique hotel and associated dining spaces, including Chirp - a plant-forward café. This role is designed for culinary professionals in training to become an Executive Chef...
ACCOR-Mumbai
trendsetters in cuisine offering authentic traditional regional cuisine that satisfy the local markets and hotel guests needs and desires Conducts daily Chefs Briefings ensuring all meetings and briefings are well planned efficient and results oriented...
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St. Regis Hotels & Resorts-Mumbai
Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards And Responsibilities Are Met  •  Manages kitchen shift...
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ACCOR-Mumbai
Company DescriptionJoin us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries...
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St. Regis Hotels & Resorts-Mumbai
Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards And Responsibilities Are Met  •  Manages kitchen shift...
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Hyatt-Mumbai
concept and Hyatt International standards Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie Commis in a hotel or large restaurant with good standards preferably with experience in luxury international...
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