Food Industry Jobs in Hyderabad
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Search Results - Food Industry Jobs in Hyderabad
scitech patent art services private limited-Hyderabad
Job Description
Position Title: Patent Analyst - Food Technology
Position Summary:
We are seeking a detail-oriented and technically skilled Patent Analyst – Food Technology to support our intellectual property research and analysis functions...
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SmartQ-Hyderabad
About SmartQ
SmartQ is redefining how the world experiences food. As a next-generation food-tech innovator, we solve real operational challenges through empathy-led insights and powerful technology. Our mission is clear: to elevate everyday dining...
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The Insight Ledger-Hyderabad
driven platform dedicated to decoding policy, business, trade, and regulatory developments in Agri & Food sector in a way that empowers professionals, entrepreneurs, and industry stakeholders and beginners who want to navigate the policy and trade.
Role...
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SmartQ-Hyderabad
About SmartQ
SmartQ is redefining how the world experiences food. As a next-generation food-tech innovator, we solve real operational challenges through empathy-led insights and powerful technology. Our mission is clear: to elevate everyday dining...
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Phifer & Company-Hyderabad
Social Media Manager — Food-Tech (Remote)
Reports to: VP, Digital - India
About the Role
We're looking for a Social Media Manager to own the voice, presence, and performance of our brand across all social platforms. This is a high-visibility role...
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Sigachi | Pharma-Hyderabad
Position Type: Senior Manager
Career Function: Sales & Business Development – Food & Nutraceuticals (F&N)
Location: Corporate Office, Hyderabad
1. Overview:
The incumbent will drive profitable revenue growth through new customer acquisition, key...
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Celebrity Cruises-Hyderabad
KEY RESPONSIBILITIES
The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus.
• A minimum of two (2)...
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Yumzy-Hyderabad
to help them build and operate their own city-wide food ordering platforms.
Our mission is simple:
Help restaurant communities reduce dependency on third-party aggregators and build long-term, sustainable digital ecosystems.
Role Overview
We...
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Sresta Natural Bioproducts Private Limited-Hyderabad
processing costs, consumptions, and operational efficiencies
Identify and implement cost -saving and process improvement initiatives s
Quality Assurance:
Ensure compliance with product quality specifications and food safety standards.
Monitor incoming RM...
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Celebrity Cruises-Hyderabad
Key Responsibilities:
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
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Sresta Natural Bioproducts Private Limited-Hyderabad
processing costs, consumptions, and operational efficiencies
Identify and implement cost -saving and process improvement initiatives s
Quality Assurance:
Ensure compliance with product quality specifications and food safety standards.
Monitor incoming RM...
Read more
Silversea-Hyderabad
Position Summary:
The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role...
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Hyatt Place Hyderabad Banjara Hills-Hyderabad
To work in and oversee the assigned station / section and the relevant employees to ensure that food products are prepared according to the standard required.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To follow...
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Sresta Natural Bioproducts Private Limited-Hyderabad
processing costs, consumptions, and operational efficiencies
Identify and implement cost -saving and process improvement initiatives s
Quality Assurance:
Ensure compliance with product quality specifications and food safety standards.
Monitor incoming RM...
Read more
Hyatt Hyderabad Gachibowli-Hyderabad
with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must....
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