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Food Industry Jobs in Mangalore

1 - 15 of 18
1 - 15 of 18
Search Results - Food Industry Jobs in Mangalore
Geezy-Mangalore
Location: Australia 🕒 Employment Type: Full-Time (Remote) Experience: 1–3 Years Industry: Food-Tech | Virtual Brands | Hospitality | Food Delivery About Geezy Foods At Geezy, we're a group of food enthusiasts with a passion for innovation...
Celebrity Cruises-Mangalore
in the daily menus.  •  Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.  •  Assists in the set-up of the bread display in the various buffets.  •  Must have...
Celebrity Cruises-Mangalore
Key Responsibilities:  •  Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.  •  Must have excellent food knowledge and a full understanding of culinary terms.  •  Must be able to read, understand, follow...
Avensys Consulting-Mangalore
and synthetic biology solutions. The company serves diverse industries, including food & beverage, biofuels, animal nutrition, textiles, household care, and starch processing. With strong R&D capabilities and a focus on innovation, it delivers sustainable, high...
Celebrity Cruises-Mangalore
KEY RESPONSIBILITIES  •  Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.  •  Must have excellent food knowledge and a full understanding of culinary terms.  •  Must be able to read, understand, follow...
Silversea-Mangalore
Monitor food preparation to ensure strict adherence to company recipes, production quantities, execution methods, taste standards, and presentation requirements.  •  Conduct regular quality control through food inspections, tasting, and mise en place...
Silversea-Mangalore
to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required. This role...
Babco Foods International-Mangalore
We’re hiring a full-time Cost Accountant to join Babco Foods. This is not a routine accounting role. We are looking for someone who can deeply understand pricing, margins, profitability, promotions, operational costs, and market dynamics, and help...
Silversea-Mangalore
and controlling food costs.  •  Prepare specialty items, buffet decorations, early riser trays, and baked products for guests with dietary restrictions, allergies, or ingredient limitations.  •  Support guest chef programs, cooking demonstrations, special events...
Silversea-Mangalore
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership...
Celebrity Cruises-Mangalore
appearance and hygiene must be according to Company policy.  •  Monitors food production and records the leftovers using the provided forms, minimizing wastage to keep food cost within budgets.  •  Assists with the preparation of the food requisitions...
Silversea-Mangalore
pastry demonstrations.  •  Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills.  •  Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle...
My Delhi-Mangalore
Company Description My Delhi Indian Streetery, a UK based Award winning restaurant chain serving authentic Indian street food is looking to expand its Accounts and Administrative teams to support growing portfolio demands and also support our...
Healthify-Mangalore
teams and share customer insights to improve conversion.  •  Participate in training and continuously improve nutrition, sales, and product knowledge. Qualifications & Skills -  •  Bachelor's/Postgraduate degree in Nutrition, Dietetics, Food & Nutrition...
Celebrity Cruises-Mangalore
the performance of all direct reports.  •  Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.  •  Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food...
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