Food Service Jobs in Bareilly
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Search Results - Food Service Jobs in Bareilly
Dolkhar-Bareilly
address feedback, support special events and promotions, and work closely with management to optimize revenue and enhance overall guest satisfaction.
Qualifications
• Candidates should possess strong Food & Beverage and Food Service skills, including menu...
Celebrity Cruises-Bareilly
to be used in the daily menus.
• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the pastry display in the various buffets.
• Must...
Celebrity Cruises-Bareilly
Key Responsibilities:
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
Ecolab-Pune, 1233 km from Bareilly
The Ecolab Global Intelligence Center (EGIC) is Ecolab Digital's 24/7 intelligence engine – monitoring 192,000+ connected devices, processing 120B+ data points annually, and delivering $22M+ in verified customer value across water treatment, food...
Celebrity Cruises-Bareilly
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
Perfect Clicks LLC-Mumbai, 1229 km from Bareilly
marketing deliverables, you'll be responsible for writing high quality blog posts, articles, and case studies for a wide range of niches, including wealth management, hospitality, music therapy, pain management, finance, construction, food and restaurants...
Celebrity Cruises-Bareilly
KEY RESPONSIBILITIES
The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus.
• A minimum of two (2)...
Silversea-Bareilly
to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required.
This role...
Silversea-Bareilly
Position Summary:
The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role...
Silversea-Bareilly
cuisine every day.
Responsibilities
Culinary & Service Oversight:
Drive the overall food quality, presentation, and menu planning for all onboard venues. Expedite peak service hours, monitor guest feedback cards, and visit the restaurant floor...
Celebrity Cruises-Bareilly
after each service and exercises proper methods to minimize equipment damage.
• Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal...
Dolkhar-Bareilly
of the main town, the property offers convenient access to essential services while maintaining a tranquil atmosphere where “the mountains echo.” The hotel features seven carefully designed villas that showcase Ladakhi architecture and craftsmanship, using...
Silversea-Bareilly
Key Responsibilities:
Culinary Excellence & Operations:
Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.
Leadership...
AirBorne Recruiting Pvt. Ltd.-Bareilly
The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior...
Silversea-Bareilly
pastry demonstrations.
• Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills.
• Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle...
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