Head Chef Jobs in Jaipur
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TMX - The Meal BoX Vaishali Nagar-Jaipur
of everyday values and monthly specials ensuring our service always meets their needs We take pride in our kitchen where our skilled chefs work to make every meal the best it can be Role Description This is a full-time on-site role for a Head Chef...
mncjobsindia.com -
SUJÁN-Jaipur
Minimum Requirements:
Qualification: Bachelors in Hotel Management
Experience: 8+ years
Responsibility Areas: Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.
Oversee kitchen operations...
SUJÁN-Rajasthan
Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 8+ years Responsibility Areas:Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.Oversee kitchen operations...
Utsav Camp Sariska-Jaipur
and Development: Collaborate with the Head Chef to plan and develop menus for BAKERY, ensuring authenticity, variety, and seasonal relevance.
Food Preparation and Cooking: Oversee the preparation, cooking, and presentation of Indian dishes, ensuring adherence...
SUJÁN-Rajasthan
Minimum Requirements:
• Qualification: Bachelors in Hotel Management
• Experience: 8+ years
Responsibility Areas:
• Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.
• Oversee kitchen...
Utsav Camp Sariska-Jaipur
Planning and Development: Collaborate with the Head Chef to plan and develop menus for Indian cuisine, ensuring authenticity, variety, and seasonal relevance.
Food Preparation and Cooking: Oversee the preparation, cooking, and presentation of Indian...
Utsav Camp Sariska-Rajasthan
and Development: Collaborate with the Head Chef to plan and develop menus for BAKERY, ensuring authenticity, variety, and seasonal relevance.
2. Food Preparation and Cooking: Oversee the preparation, cooking, and presentation of Indian dishes, ensuring adherence...
SUJÁN-Jaipur
Minimum Requirements:
Qualification: Bachelors in Hotel Management
Experience: 8+ years
Responsibility Areas: Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.
Oversee kitchen operations...
Utsav Camp Sariska-Rajasthan
and Development: Collaborate with the Head Chef to plan and develop menus for Indian cuisine, ensuring authenticity, variety, and seasonal relevance.Food Preparation and Cooking: Oversee the preparation, cooking, and presentation of Indian dishes, ensuring...
SUJÁN-Rajasthan
Minimum Requirements:
• Qualification: Bachelors in Hotel Management
• Experience: 8+ years
Responsibility Areas:
• Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.
• Oversee kitchen...
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