Hotel Chef Jobs in Gurgaon
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Search Results - Hotel Chef Jobs in Gurgaon
Dolkhar-Gurgaon-
Company Description Dolkhar is a boutique hotel in Leh, Ladakh, inspired by the region’s people, culture, and traditional values, with a strong commitment to conscious, sustainable, and contextual travel. Ideally located in Tukcha at the heart...
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Grand Hyatt-Gurgaon-foundit.in-
and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands...
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Silversea-Gurgaon-
Position Summary:
The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role...
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Accor Plus-Gurgaon-foundit.in-
Job Description
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring...
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Silversea-Gurgaon-
as an Executive Chef in an international 5-star hotel, luxury resort, or premium cruise line.
• Culinary Background - Deep, foundational knowledge of International and European culinary techniques, luxury guest trends, and cooking with ingredient limitations...
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Compass India Support Services-Gurgaon-foundit.in-
plus yrs of total experience
Ø Relevant industry experience preferred – large convention hotel, handling of multiple units, manufacturing kitchens,
Ø HSEQ (Health, safety, environment and quality knowledge)
Ø Should have managed mid-size teams...
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Celebrity Cruises-Gurgaon-
with a minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef De Partie role. (shipboard experience preferred).
• Culinary school degree required.
• Very strong management skills...
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Westin Hotels & Resorts-Gurgaon-foundit.in-
CANDIDATE PROFILE
Education And Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant...
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Celebrity Cruises-Gurgaon-
of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving...
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Royal Caribbean Group-Gurgaon-
of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
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Celebrity Cruises-Gurgaon-
are in accordance with the company’s standards.
• Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that Pastry team members come to work on time, and are in proper, well-maintained...
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Silversea-Gurgaon-
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
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Celebrity Cruises-Gurgaon-
a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages...
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Silversea-Gurgaon-
the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea.
Reporting Structure
Reporting to Pastry Chef and Executive Chef
Essential Duties...
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Dolkhar-Gurgaon-
Culinary Skills or a good understanding of kitchen operations to collaborate with chefs on menu planning and quality control.
• Prior experience in hotel or resort F&B operations, preferably in boutique or luxury settings, is beneficial.
• Knowledge of food...
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