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Hotel Chef Jobs in Udaipur

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Search Results - Hotel Chef Jobs in Udaipur
Celebrity Cruises-Udaipur-
A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).  •  A culinary school degree is required.  •  Very strong management skills in a multicultural...
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Marriott International-Udaipur-mncjobsindia.com-
Additional Information Job Number25121762 Job CategoryFood and Beverage Culinary LocationUdaipur Marriott Hotel Tiger Hills Badi Road Hawala Khurd Udaipur Rajasthan India 313001 ScheduleFull Time Located RemotelyN...
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Royal Caribbean Group-Udaipur-
KEY RESPONSIBILITIES  •  Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef.  •  Will be assigned a schedule...
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IHCL-Udaipur-mncjobsindia.com-
9 Sept 2025 Business Unit Taj LalitBagh Resort Spa Udaipur Department Food Production Description About IHCL Indian Hotels Company Limited IHCL is a part of the Tata Group and is one of South Asia s largest and most iconic hospitality...
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Royal Caribbean Group-Udaipur-
inspections, CAPA tracking, and compliance dashboards.   2.  Operational Coordination & Executive Support – Publish menus, production sheets, and event briefs; coordinate pre‑ and post‑service briefings; manage Executive Chef calendar, inspection schedules...
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AccorHotel-Udaipur-smartrecruiters.com-
We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of the Executive Chef, you will be responsible for coordinating, supervising, and directing all aspects of food...
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Marriott International-Udaipur-mncjobsindia.com-
Additional Information Job Number26007863 Job CategoryFinance Accounting LocationUdaipur Marriott Hotel Tiger Hills Badi Road Hawala Khurd Udaipur Rajasthan India 313001 ScheduleFull Time Located Remotely N...
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ACCOR-Udaipur-mncjobsindia.com-
maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards HACCP Clean and maintain all equipment within the food production area Promptly report any hazards unsafe working...
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