Pastry Chef Jobs in Pune
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Search Results - Pastry Chef Jobs in Pune
Celebrity CruisesPune
Key Responsibilities:
• Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.
• Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef...
SilverseaPune
Position Summary
The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages...
SilverseaPune
the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea.
Reporting Structure
Reporting to Pastry Chef and Executive Chef
Essential Duties...
Celebrity CruisesPune
KEY RESPONSIBILITIES
• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
• Responsible for the production, quality and presentation of the pastry and dessert assortment...
D Y Patil UniversityPune
and excellence.
• Lead in-house bakery and pastry production, including breads, viennoiserie, cakes, and desserts prepared fresh daily.
• Develop, introduce, and manage rotating seasonal specials across multiple menu categories.
• Independently manage kitchen...
Celebrity CruisesPune
KEY RESPONSIBILITIES
• Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly.
• Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef...
HiltonPunefoundit.in
Technical education in hospitality or culinary school.
• At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
• At least 1 year as a Commis I in an international...
D Y Patil UniversityPune
and excellence.
Lead in-house bakery and pastry production, including breads, viennoiserie, cakes, and desserts prepared fresh daily.
Develop, introduce, and manage rotating seasonal specials across multiple menu categories.
Independently manage kitchen...
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