Restaurant Manager Jobs in Ghāziābād
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Search Results - Restaurant Manager Jobs in Ghāziābād
PYRAMID-Ghāziābād-
RESTAURANT MANAGER
Company: Pyramid Cafe Lounge & Bar
Job Type: Full-time
Location: Meerut,UP
Company Profile
Pyramid Cafe Lounge & Bar is one of North India's leading hospitality brands, offering a premium dining, lounge, and bar experience...
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Hotel Shree Kanha Residency-Ghāziābād-
reliable, and welcoming hospitality to both business and leisure travellers.
The property features:
• 20 spacious guest rooms
• 70-cover pure vegetarian restaurant
• 150-guest banquet hall
• Well-established operational infrastructure to support seamless...
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Geezy-Ghāziābād-
Overview
We are looking for an energetic, ambitious, and commercially driven Business Development Manager – Restaurant Partnerships to help grow our virtual brands vertical across Australia and international markets.
This role is ideal for someone...
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Ramada by Wyndham Aligarh GT Road-Ghāziābād-
when required.
• Maintain inventory of service equipment and report shortages or damages.
• Support the Restaurant Manager in achieving operational and service goals.
Required Qualifications & Experience:
• Minimum 12th Pass; Diploma/Degree...
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Silversea-Ghāziābād-
Guest Relations & Collaboration
• Maintain excellent communication and cooperation with the Restaurant Manager and Maitre d'Outlet.
• Regularly visit the restaurant dining room during service to monitor guest satisfaction and handle complaints...
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Silversea-Ghāziābād-
Coordinate special dietary requests, accommodate food allergies/intolerances, and engage directly with guests through cooking demos, special events, and feedback resolution.
• Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre...
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Celebrity Cruises-Ghāziābād-
years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification from a culinary school is a plus.
• Ability to handle a wide range of raw fish and other new ingredients.
• Coordinate with our wait...
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Dolkhar-Ghāziābād-
culturally rooted dining experience for guests. This full-time, on-site role in Ladakh, India includes managing restaurant and bar service, coordinating with kitchen teams, and maintaining service standards aligned with Dolkhar’s sustainability and community...
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Silversea-Ghāziābād-
cuisine every day.
Responsibilities
Culinary & Service Oversight:
Drive the overall food quality, presentation, and menu planning for all onboard venues. Expedite peak service hours, monitor guest feedback cards, and visit the restaurant floor...
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1UP VENTURES-Ghāziābād-
Company Description
1UP VENTURES is a technology consulting firm that helps small businesses grow through strategic IT consulting, business solutions, and scalable staff augmentation. We specialize in technology solutions for restaurants and other...
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Dolkhar-Ghāziābād-
responsible for managing a specific section of the kitchen and ensuring high-quality food preparation and presentation. Day-to-day tasks include overseeing mise en place, cooking and plating dishes according to Dolkhar’s standards, maintaining hygiene...
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omniXM-Ghāziābād-
Senior Sales Executive/Manager
omniXM | Remote | Full-time
This role is for builders, not maintainers. We are taking omniXM into new verticals, and you will own the whole journey: prospecting, outreach, relationships, and the close. No warm...
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GrowthBuddy-Ghāziābād-
the opportunity
Our client is a fast-growing US-based brand operating in the foodservice industry. They're working with restaurant operators, distributors, and industry partners, and demand is growing faster than the current team can support.
You'll handle...
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Silversea-Ghāziābād-
Job Purpose
The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management...
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Silversea-Ghāziābād-
keeping operations clean and efficient.
• Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning.
• Team Leadership: Train, supervise, and mentor bakery staff, promoting...
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