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Restaurant Manager Jobs in Varanasi

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Search Results - Restaurant Manager Jobs in Varanasi
PYRAMID-Varanasi
RESTAURANT MANAGER Company: Pyramid Cafe Lounge & Bar Job Type: Full-time Location: Meerut,UP Company Profile Pyramid Cafe Lounge & Bar is one of North India's leading hospitality brands, offering a premium dining, lounge, and bar experience...
Hotel Shree Kanha Residency-Varanasi
reliable, and welcoming hospitality to both business and leisure travellers. The property features:  •  20 spacious guest rooms  •  70-cover pure vegetarian restaurant  •  150-guest banquet hall  •  Well-established operational infrastructure to support seamless...
Geezy-Varanasi
Overview We are looking for an energetic, ambitious, and commercially driven Business Development ManagerRestaurant Partnerships to help grow our virtual brands vertical across Australia and international markets. This role is ideal for someone...
Swiggy-Varanasi
Account & Partner Relationship Management Onboard new accounts by explaining the requirements to the partners and coordinating with internal stakeholders Meet the existing partners periodically and ensure Restaurant Display Page(RDP) content is correct...
foundit.in -
Ramada by Wyndham Aligarh GT Road-Varanasi
when required.  •  Maintain inventory of service equipment and report shortages or damages.  •  Support the Restaurant Manager in achieving operational and service goals. Required Qualifications & Experience:  •  Minimum 12th Pass; Diploma/Degree...
Silversea-Varanasi
Guest Relations & Collaboration  •  Maintain excellent communication and cooperation with the Restaurant Manager and Maitre d'Outlet.  •  Regularly visit the restaurant dining room during service to monitor guest satisfaction and handle complaints...
Silversea-Varanasi
Coordinate special dietary requests, accommodate food allergies/intolerances, and engage directly with guests through cooking demos, special events, and feedback resolution.  •  Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre...
Celebrity Cruises-Varanasi
years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification from a culinary school is a plus.  •  Ability to handle a wide range of raw fish and other new ingredients.  •  Coordinate with our wait...
Dolkhar-Varanasi
culturally rooted dining experience for guests. This full-time, on-site role in Ladakh, India includes managing restaurant and bar service, coordinating with kitchen teams, and maintaining service standards aligned with Dolkhar’s sustainability and community...
Silversea-Varanasi
cuisine every day. Responsibilities Culinary & Service Oversight: Drive the overall food quality, presentation, and menu planning for all onboard venues. Expedite peak service hours, monitor guest feedback cards, and visit the restaurant floor...
omniXM-Varanasi
Senior Sales Executive/Manager omniXM | Remote | Full-time This role is for builders, not maintainers. We are taking omniXM into new verticals, and you will own the whole journey: prospecting, outreach, relationships, and the close. No warm...
1UP VENTURES-Varanasi
Company Description 1UP VENTURES is a technology consulting firm that helps small businesses grow through strategic IT consulting, business solutions, and scalable staff augmentation. We specialize in technology solutions for restaurants and other...
GrowthBuddy-Varanasi
the opportunity Our client is a fast-growing US-based brand operating in the foodservice industry. They're working with restaurant operators, distributors, and industry partners, and demand is growing faster than the current team can support. You'll handle...
Silversea-Varanasi
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management...
Silversea-Varanasi
keeping operations clean and efficient.  •  Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning.  •  Team Leadership: Train, supervise, and mentor bakery staff, promoting...

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