Sous Chef Jobs in Bhavnagar
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SilverseaBhavnagar
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
SG OASIS HR CONSULTANCY PVT LTDBhavnagar
the immediate superiors to complete the daily tasks.
/n Coordinates daily tasks with the Sous Chef.
/n Responsible to supervise Junior chefs or Commis.
/n Able to estimate the daily production needs and checking the quality of raw and cooked food products...
SilverseaBhavnagar
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
ACCORBhavnagarmncjobsindia.com
Sous Chef Chef De Cusinie in all phases of the kitchen s operations Qualifications Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas certifications required...
SG OASIS HR CONSULTANCY PVT LTDBhavnagar
the immediate superiors to complete the daily tasks.
/n
3. Coordinates daily tasks with the Sous Chef.
/n
4. Responsible to supervise Junior chefs or Commis.
/n
5. Able to estimate the daily production needs and checking the quality of raw and cooked food...
SilverseaBhavnagar
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities:
• Supervise all pastry and bakery operations...
SilverseaBhavnagar
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
SilverseaBhavnagar
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef and Executive Sous Chef.
Key Responsibilities:
• Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production...
Celebrity CruisesBhavnagar
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
Celebrity CruisesBhavnagar
that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready for any...
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