Sous Chef Jobs in Sūrat
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SilverseaSūrat
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
SG OASIS HR CONSULTANCY PVT LTDSūrat
the immediate superiors to complete the daily tasks.
/n Coordinates daily tasks with the Sous Chef.
/n Responsible to supervise Junior chefs or Commis.
/n Able to estimate the daily production needs and checking the quality of raw and cooked food products...
SilverseaSūrat
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
ACCORSūratmncjobsindia.com
Sous Chef Chef De Cusinie in all phases of the kitchen s operations Qualifications Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas certifications required...
SG OASIS HR CONSULTANCY PVT LTDSūrat
the immediate superiors to complete the daily tasks.
/n
3. Coordinates daily tasks with the Sous Chef.
/n
4. Responsible to supervise Junior chefs or Commis.
/n
5. Able to estimate the daily production needs and checking the quality of raw and cooked food...
SilverseaSūrat
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
Celebrity CruisesSūrat
Key Responsibilities:
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
SilverseaSūrat
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef and Executive Sous Chef.
Key Responsibilities:
• Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production...
Celebrity CruisesSūrat
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
Celebrity CruisesSūrat
that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready for any...
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