Sous Chef Jobs in Faridabad
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Silversea-Faridabad
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
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Silversea-Faridabad
satisfaction.
Reporting Structure
Reporting to the Executive Chef and Executive Sous Chef.
Subordinates – Sous Chefs, Chef de Parties and Cook.
Job Responsibilities
Lead and oversee all culinary operations for the S.A.L.T. Restaurant and S.A.L.T. Lab...
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Silversea-Faridabad
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
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Silversea-Faridabad
guest satisfaction.
Reporting Structure
Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
Subordinates – Assistant Pastry Chefs.
Responsibilities
Prepare and present high-quality pastries, desserts, petit fours, and baked goods...
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Silversea-Faridabad
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities:
• Supervise all pastry and bakery operations...
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HILTON-Faridabad
A Sous Chef Pastry will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs What will I...
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mncjobsindia.com -
Silversea-Faridabad
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
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Four Seasons Hotels-Faridabad
the spoils of the city without spoiling your precious relaxation time We are seeking a passionate and experienced Sous Chef to lead our culinary operations in All Day Dinning Restaurant with excellence and creativity The ideal candidate will oversee daily...
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mncjobsindia.com -
Silversea-Faridabad
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
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DLF Hospitality-Faridabad
consistency, innovation, and excellence in every pastry offering.
KEY ORGANIZATIONAL RELATIONSHIPS
Reports to: Cluster Executive Chef
Reporting Roles: Sous Chefs, Chef de Partie and Commis
Interacts with:
• External - Members/ Guests, Vendors, Consultants...
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Silversea-Faridabad
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef and Executive Sous Chef.
Key Responsibilities:
• Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production...
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Celebrity Cruises-Faridabad
Key Responsibilities:
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
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