Sous Chef Jobs in Pānīpat
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SilverseaPānīpat
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
WebviPānīpat
requirements, and minimize wastag
Follow instructions from Head Chef / Sous Chef
Requirements: Experience as a Multi Cuisine Chef in hotel/resort/restaurant
Knowledge of multiple cuisines and cooking techniques
Ability to work under pressure and in a team
Good...
SilverseaPānīpat
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
AirBorne Recruiting Pvt. Ltd.Pānīpat
Assist the Executive Chef in preparing additional work schedules.
• Maintain impeccable grooming standards at all times.
Requirements:
• A minimum of eight years of culinary experience, including at least three years as a Sous Chef or in a similar...
AirBorne Recruiting Pvt. Ltd.Pānīpat
The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior...
SilverseaPānīpat
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
SilverseaPānīpat
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
Celebrity CruisesPānīpat
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
DolkharPānīpat
and safety protocols, and supporting sustainable and locally inspired culinary practices. The role involves supervising junior kitchen team members, coordinating with the Sous Chef and Head Chef on menu execution, and contributing ideas for seasonal...
Celebrity CruisesPānīpat
that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready for any...
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