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Hotel Cook Jobs in Bhavnagar

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Search Results - Hotel Cook Jobs in Bhavnagar
apartmentCelebrity CruisesplaceBhavnagarevent_available
years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification from a culinary school is a plus.  •  Ability to handle a wide range of raw fish and other new ingredients.  •  Coordinate with our wait...
apartmentSilverseaplaceBhavnagarevent_available
and equipment temperature logging.  •  Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments.  •  Guest Focus & Dietary Needs...
apartmentCelebrity CruisesplaceBhavnagarevent_available
other job-related duties assigned by their supervisor or management QUALIFICATIONS AND EDUCATION  •  A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience...
apartmentSilverseaplaceBhavnagarevent_available
as an Executive Chef in an international 5-star hotel, luxury resort, or premium cruise line.  •  Culinary Background - Deep, foundational knowledge of International and European culinary techniques, luxury guest trends, and cooking with ingredient limitations...
apartmentSilverseaplaceBhavnagarevent_available
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities...
apartmentCelebrity CruisesplaceBhavnagarevent_available
work-related activities as required.  •  Accountable for daily production recap.  •  Accountable to coach and train the Pastry Cooks.  •  Performs related duties as required. This position description in no way states or implies that these are the only duties...
apartmentTata ElectronicsplaceBhavnagarevent_available
delivery.  •  Planning, organizing, and monitoring the day-to-day operations of the multi-cuisine canteen, including the daily record-keeping, preparation, cooking and timely services.  •  Developing, implementing and managing processes regarding food safety...

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