Hotel Cook Jobs in Jūnāgadh
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Celebrity CruisesJūnāgadh
years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification from a culinary school is a plus.
• Ability to handle a wide range of raw fish and other new ingredients.
• Coordinate with our wait...
DolkharJūnāgadh
Company Description Dolkhar is a boutique hotel in Leh, Ladakh, inspired by the region’s people, culture, and traditional values, with a strong commitment to conscious, sustainable, and contextual travel. Ideally located in Tukcha at the heart...
SilverseaJūnāgadh
and equipment temperature logging.
• Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments.
• Guest Focus & Dietary Needs...
SilverseaJūnāgadh
as an Executive Chef in an international 5-star hotel, luxury resort, or premium cruise line.
• Culinary Background - Deep, foundational knowledge of International and European culinary techniques, luxury guest trends, and cooking with ingredient limitations...
Celebrity CruisesJūnāgadh
other job-related duties assigned by their supervisor or management
QUALIFICATIONS AND EDUCATION
• A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience...
SilverseaJūnāgadh
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
Celebrity CruisesJūnāgadh
work-related activities as required.
• Accountable for daily production recap.
• Accountable to coach and train the Pastry Cooks.
• Performs related duties as required. This position description in no way states or implies that these are the only duties...
Tata ElectronicsJūnāgadh
delivery.
• Planning, organizing, and monitoring the day-to-day operations of the multi-cuisine canteen, including the daily record-keeping, preparation, cooking and timely services.
• Developing, implementing and managing processes regarding food safety...
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