Hotel Kitchen Jobs in Kannur
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Search Results - Hotel Kitchen Jobs in Kannur
The HostellerKannur
Job role: Cafe manager/executive
Location: South India (Kerala)
Department: Hotel/restaurant operations
Job experience: 2+ years
Job brief
A food server/steward shall be responsible for greeting, meeting, serving and servicing guests...
The HostellerKannur
the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
1. Understanding various kinds of cuisines...
The HostellerKannur
Job role: Cafe manager/executiveLocation: South India (Kerala)Department: Hotel/restaurant operationsJob experience: 2+ yearsJob briefA food server/steward shall be responsible for greeting, meeting, serving and servicing guests at company's F&B...
The HostellerKannur
the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
• Understanding various kinds of cuisines...
The HostellerKannur
Job role: Cafe manager/executive
Location: South India (Kerala)
Department: Hotel/restaurant operations
Job experience: 2+ years
Job brief
A food server/steward shall be responsible for greeting, meeting, serving and servicing guests...
Celebrity CruisesKannur
of a kitchen.
• Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
• Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
• Responsible for follow-through on any request within...
The HostellerKannur
Job role: Cafe manager/executive
Location: South India (Kerala)
Department: Hotel/restaurant operations
Job experience: 2+ years
Job brief
A food server/steward shall be responsible for greeting, meeting, serving and servicing guests...
Celebrity CruisesKannur
KEY RESPONSIBILITIES
• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding...
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