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Hotel Kitchen Jobs in Trivandrum

1 - 8 of 8
1 - 8 of 8
Search Results - Hotel Kitchen Jobs in Trivandrum
Dolkhar-Trivandrum
Company Description Dolkhar is a boutique hotel in Leh, Ladakh, inspired by the region’s people, culture, and traditional values, with a strong commitment to conscious, sustainable, and contextual travel. Ideally located in Tukcha at the heart...
The Hosteller-Trivandrum
dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities   1.  Understanding...
The Hosteller-Trivandrum
Job role: Cafe manager/executive Location: South India (Kerala) Department: Hotel/restaurant Job experience: Min. 2 years Job brief A food server/steward shall be responsible for greeting, meeting, serving and servicing guests at company's F&B...
jmmst.com -
The Hosteller-Trivandrum
Job role: Housekeeping attendant Location: South India Department: Hotel operations Job experience: Min. 1 year Job brief The housekeeping executive/associate shall be responsible for maintaining the cleanliness of the hotel/backpacker hostel...
CGH Earth-Trivandrum
conscious practices, making food a central part of the guest journey. Role Overview The Executive Chef – F&B Production will oversee all aspects of food production across the resort’s restaurants and kitchens. This role demands strong leadership...
The Hosteller-Trivandrum
Job role: Cafe manager/executive Location: South India (Kerala) Department: Hotel/restaurant Job experience: Min. 2 years Job brief A food server/steward shall be responsible for greeting, meeting, serving and servicing guests at company's F&B...
The Hosteller-Trivandrum
dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities  •  Understanding...
jmmst.com -
Celebrity Cruises-Trivandrum
of a kitchen.  •  Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.  •  Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.  •  Responsible for follow-through on any request...

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