Pastry Chef Jobs in Jaipur
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Search Results - Pastry Chef Jobs in Jaipur
Celebrity Cruises-Jaipur
Key Responsibilities:
• Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.
• Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef...
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Celebrity Cruises-Jaipur
KEY RESPONSIBILITIES
• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
• Responsible for the production, quality and presentation of the pastry and dessert assortment...
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Celebrity Cruises-Jaipur
KEY RESPONSIBILITIES
• Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly.
• Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef...
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THE OZEN COLLECTION-Jaipur
culinary functions, including specialty restaurants, bars, in-villa dining, pastry, stewarding, and large-scale banquet production.
• Strong experience in menu development, culinary innovation, guest experience enhancement, and quality assurance...
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Silversea-Jaipur
Position Summary
The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages...
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THE OZEN COLLECTION-Jaipur
culinary functions, including specialty restaurants, bars, in-villa dining, pastry, stewarding, and large-scale banquet production.
• Strong experience in menu development, culinary innovation, guest experience enhancement, and quality assurance...
Read more
Silversea-Jaipur
the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea.
Reporting Structure
Reporting to Pastry Chef and Executive Chef
Essential Duties...
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THE OZEN COLLECTION-Jaipur
culinary functions, including specialty restaurants, bars, in-villa dining, pastry, stewarding, and large-scale banquet production.
• Strong experience in menu development, culinary innovation, guest experience enhancement, and quality assurance...
Read more
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