Chef De Partie Jobs in Chennai
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Search Results - Chef De Partie Jobs in Chennai
ACCOR-Chennai
Department Culinary Designation Chef de Partie Reports To Sous Chef Executive nominated by Management on this behalf Prime Function xc3 xbc Responsible for the efficiently and profitable functioning of the Kitchen assigned xc3 xbc...
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Quality Inn Sabari Grand-Chennai
rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef de Partie’s instructions. More information about this Commis JobPlease go through...
freshersworld.com -
Park Hyatt Chennai-Chennai
Qualifications Basic Culinary skills Knowledge of kitchen hygiene practices and occupational health and safety standards Good Guest Relations Skills Minimum of 1 year work experience as Demi Chef de Partie or 2 years as Commis in a hotel ...
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ACCOR-Chennai
guidelines To ensure that Commis chefs receive the appropriate training and optimum guidance Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef...
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Sheraton-Chennai
Job Number 22184225 Job Category Food and Beverage Culinary Location Sheraton Grand Chennai Resort Spa 280 ECR Vedanamelli Chennai Tamil Nadu India Schedule Full-Time Located Remotely N Relocation N Position Type Non-Management POSITION...
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ACCOR-Chennai
At least 5 years in the kitchen Completed kitchen apprentice or chefs training courses for at least one year Fluent in English Knowledge of the principles and practices within the Food Beverage Hospitality profession Sound knowledge about all kinds...
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ACCOR-Chennai
in quality and service of food products Key ResponsibilitiesKitchen Planning Plan and design menus for food as well as beverages Tastefully do pairing of wine with food Follows guidelines laid by the Executive Chef on menu plan and design People...
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Marriott-Chennai
POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards ...
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Marriott-Chennai
food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock...
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Summerhouse Eatery-Chennai
and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie xe2 x80 x99s supervision Disposes of spoiled items and adheres to sanitation policies Job Types Full-time Permanent Internship Salary xe2...
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ACCOR-Chennai
that it complies with company standards and set guidelines To ensure that Commis chefs receive the appropriate training and optimum guidance Strictly follow all recipes methods and instructions from the Executive Chef Executive Sous Chef Handle additional...
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AccorHotel-Chennai
b Company Description Novotel Chennai Chamiers Road City Centre Anna Salai near Boat Club Rathna Nagar Nandanam Chennai Tamil Nadu 600035 Qualifications You are qualified with a minimum of two years xe2 x80 x99 experience in a similar...
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Hyatt-Chennai
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage...
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ACCOR-Chennai
for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards Ensure to perform miscellaneous job-related duties as assigned Ensure HACCP procedures are followed and clear records are kept at all times...
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