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Hotel Kitchen Jobs in Kochi

1 - 9 of 9
1 - 9 of 9
Search Results - Hotel Kitchen Jobs in Kochi
The Hosteller-Kochi
the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities   1.  Understanding various kinds of cuisines...
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ACCOR-Kochi
in resource utilization and the prompt delivery of services Ensure to to prevent the use of contaminated products in any process of food preparation To ensure that the assigned Kitchen areas equipments and utensils are always kept as per the standards...
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The Hosteller-Kochi
Job role: Cafe manager/executive Location: South India (Kerala) Department: Hotel/restaurant operations Job experience: 2+ years Job brief A food server/steward shall be responsible for greeting, meeting, serving and servicing guests...
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Accor-Kochi
Job Description Job Description Primary Responsibilities Operation  •  Stock up the assigned kitchen with raw materials and ingredients on a daily basis  •  Be familiar with the use of all electrical and mechanical equipment in the kitchen...
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Celebrity Cruises-Kochi
of a kitchen.  •  Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.  •  Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.  •  Responsible for follow-through on any request within...
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Hyatt Regency-Kochi
Job Description Organization- Hyatt Regency Kochi Summary Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen...
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Celebrity Cruises-Kochi
KEY RESPONSIBILITIES  •  Prepare all basic food items for the menu requested by their supervisor.  •  Must possess advanced knife handling skills.  •  Must be able to work in any section of a kitchen.  •  Must have a good food knowledge and understanding...
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Grand Hyatt-Kochi
and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service...
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foundit.in -
Vaigayi - An Unit of HAMP Ayurveda Pvt Ltd-Perumbavoor, 30 km from Kochi
Head Cook Location Vaigayi Ayurvedic Retreat Center Kodanad Kerala Position Head Cook Department Culinary Kitchen Operations About Us Vaigayi is a premium Ayurvedic retreat center in Kodanad Kerala offering guests holistic...
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